Soy Protein Ingredients Market 2022 Emerging Trends
Like different types of beans, soybeans are a rich natural
source of quality vegetable protein which is very low in carbohydrates and
fats, having an excellent amino acid profile. Edible soy proteins can be
classified on the basis of minimum protein content on a moisture free (dry)
basis as: soy flour with ~50%, soy concentrates with ~70% and soy protein
isolates with ~90% protein content. Soy protein isolate is a powder food
ingredient which is isolated or separated from other components of soybean.
This separation makes it extremely rich in protein and nearly fat and
carbohydrate free. Soy protein isolate can be used as an ingredient for
preparing a variety of food products such as infant formulas, varieties of
liquid soy milk, bottled fruit drinks, power bars, sauces and soups, breads and
breakfast cereal among other nutritious food products. The most economical form
of soy protein isolate is plain powder without any other added ingredients. Soy
protein concentrate is prepared from high quality, clean dehulled soybean seeds
after removing majority of the oil and non-protein constituents that are water
soluble. Normally, about 750 kg of soy protein concentrate can be obtained from
1 metric ton defatted soybean flakes. There are three major techniques to extract
soy protein concentrates without solubilizing major protein fractions viz. the
aqueous alcohol wash process, heat denaturation or water wash process and the
acid wash process. The most commonly used method is alcohol extraction.
However, this method may result in loss of most of the soy isoflavones. By
using water extraction technique to remove the sugars, good retention of isoflavones
can be achieved. Soy protein concentrate is widely used in a variety of food
products majorly in breakfast cereals, baked foods and in some meat products as
functional or nutritional ingredients.
Soy proteins have also been proved to offer health benefits
in prevention of chronic diseases such as heart related diseases, hypertension,
menopause, diabetes, certain type of cancers and osteoporosis. The FDA has
approved a health claim related to soy proteins which states that a daily
dietary intake of 25 grams of soy protein as a part of a diet which is low in
saturated fat and cholesterol, may reduce the risk of heart disease. A typical
serving of soy milk contains about 7 grams of soy protein whereas a serving of
textured soy protein can contain offer around 12 grams of protein. Apart from
these immense health benefits, soy proteins have excellent functional
properties in terms of emulsification, water absorption and texture.
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Some of the key factors driving the Soy
Protein Ingredients Market growth are, rising consumer inclination towards
vegetarian products for protein as substitutes for meat products, increasing
cost of mat products and easy availability of an array of ready to eat products
with soy protein ingredients. Increasing adoption of soy protein isolates in
infant foods and functional whey supplements will further boost the market
growth in coming years. However, concerns related to the adverse health effects
due to consumption of genetically modified soybean products can hinder the
market growth to some extent.
Major Market Players
Ø Archer
Daniels Midland Company
Ø Wilmar
International Ltd.
Ø Cargill
Ø Incorporated.
Ø Kerry
Inc.
Ø Dean
Foods Company
Ø Omega
Protein Corporation
Ø Kellogg
NA Co., ARMOR PROTEINES SAS
Ø
Bunge Alimentos SA.
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Soy Protein Ingredients
Market Segmentation
By Type:
- Soy Protein Isolates
- Soy Flours
- Soy Protein Concentrates
By Application:
- Bakery & Confectionery
- Dairy Replacements
- Functional Foods
- Infant Foods
- Meat Alternatives
By Region:
- North America
o
U.S
o
Canada
o
Mexico
- Europe
o
Germany
o
France
o
UK
o
Italy
o
Spain
o
Rest of Europe
- Asia-Pacific
o
Japan
o
China
o
Australia
o
India
o
South Korea
o
Rest of Asia-Pacific
- Rest of the World
o
Brazil
o
South Africa
o
Saudi Arabia
o
Turkey
o
United Arab Emirates
o
Others
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